 Doi          Mae U-Kho Thung Bua Tong
Doi          Mae U-Kho Thung Bua Tong
        "Bua tong"          or or wild -sunflowers, originally from Central America, were brought          to Mae Hong Son by missionaries over 70 years ago. Today, this beautiful          yellow flower flourishes at Doi Mae U-Kho, Doi Mae Hor and throughout          Mae Sariang District, where stretches of wild-sunflower fields have largely          
How to get there          - When to visit 
        Ban Huay Dua. Visitors should note, however, Doi Mae U-Kho is located          26 kilometres from that there are neither guesthouses nor resorts Mae          U-Kho district. Mid-November is the along Wiang Mai Road, Mae Sariang-Chiang          best time of year to visit this area, as the unique wild-sunflowers are          in full blossom until the beginning of December. 
Where to          go 
        In additon to its famous wild-sunflower fields, the magnificent landscape          of Doi Mae U-Kho also covers a large mountainous area in Mae U-Kho district.          Visit there in winter when the colour of blossoming wild-sunflowers turns          the hills and surrounding areas gold. Wild- sunflower fields in Doi Mae          Hor are equally captivating. Beyond Mae Sariang District, the Salween          River offers excellent sailing from Mae Sam Lab to Sam Moei and Mae Sam          Lab market, located some 1.5 hours south- west of Mae Sariang. 
Where to          stay - Where to eat 
        Comfortable hotels are available in town on Kun Lum Prapas Road, Ban Pangmoo,          and Mai Road, and Laeng Panich Road, the three main roads that run along          the river. Traditional Thai dishes are available at the town market, including          a variety of local curries such as Kaeng Pak Siew, Pak Lha, Kaeng Pak          H ii, Kaeng Yuay Kruay, Kaeng Taeng, and Kaeno Kua. For a real mouthful,          try ordering Nam Phrik Pla Kin Kab Kao Sorn Kao Lueng Klab Chin Lung,          a savoury fish dip eaten with saffron rice and chunky minced pork stir-fried          in lemongrass. Other local favourites include Kao Kan Jin Ruai Kratiemjiew,          locally grown rice garnished with fried garlic, Phrik Tor, a cooked chilli          dish, and Khanom Chean Nam Ngeaw, a rice noodle dish with clear spicy          Mae soup. For afters, there is Khanom Alawa and Peng Mong, two traditional          local sweets that are found nowhere else in Thailand. 
Souvenirs 
        Kun Lum Prapas Road and Singhanarth Bamrung Road are both crowded with          shops offering Burmese jade, jewellery, silverware, lacquerware, umbrellas,          and marbles. Thai Yai hilltribe clothes are also a popular item. 

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